Just a quickie - no Sunday supper club this week, as I will be picking up Grammy at the airport (and then feeding her the really good Alaskan King Crab cakes I tasted at Whole Foods today - who cares if their CEO is a bit of an idiot?)

But Ron did join us for a Rachel Ray meal tonight. (I know but it's like Martha: the food is actually pretty darn good -- and not TOO labor intensive in RR's case.) We had grilled cod, with homemade tartar sauce, oven fries with spicy catsup, and a fennel-red cabbage slaw. Plus fresh organic Rainer cherries in ice water, which is a great way to serve whole fresh fruit such as cherries and peaches.

Wish me luck - the adventure starts tomorrow. I'm planning on a long visit to the pool to while away the afternoon before picking up Gram.