Dinner tonight:
- Rogan Josh (but made with lamb shanks, and braised in oven at 250)
- Roasted Cabbage with black mustard seeds, whole cumin, red pepper flakes
- A variation on Carrots & Peas Porial from Ruth Law's Indian Light Cooking
- Cucumber Raita (same source)
- Spinach Samosas (frozen)
- Mango Chutney
Delicious. With fresh strawberries for dessert.
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