Anyway, I grilled for Dad's Day --
- Jack & 7 (not for me, though; not my cup of tea)
- Wedge salad with apples, blue cheese, and homemade bacon bits
- T-bones a la Cook's Illustrated
- Green beans a la PW
- Watermelon -- plain, and with basil & mint, for the adventurous
Ron & Elsa joined us, and the (grand-)dads were called and wished "happy day" too. And, have I mentioned, the sweltering summer heat has arrived? I was sweating just standing outside to grill today. Ah, Texas!
2 comments:
Watermelon with basil and mint.
Watermelon. With basil. And MINT.
Try as I might, I cannot think of a happier combination of flavors.
Was it as delicious as it sounds?
P.S. Happy (slightly belated) Father's Day, G-man!
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