Saveur-y dinner

Mmmm... another tempting recipe from Saveur drove the family dinner night menu, but on Saturday this week, as G-man and I are taking advantage of the doting grandparents' visit to have a date night tonight.

• Lt. Blender's Frozen Sangria (not as successful as the Margarita version -- freezes pretty hard -- but I drank too much anyway 'cuz it tastes like Kool-Aid)
• Slow-Roasted King Salmon with Creamy Leeks & Red Wine Butter (recipe link not available yet, but it's in the current issue)
• Roasted Asparagus
• Quinoa with shallots & homemade chicken stock

And it was so rich, we didn't even eat any dessert!