We didn't make the dessert that's part of this menu from the Martha Stewart Living magazine December "Meal in about an Hour" (not yet available online but I'm sure it will be, but it looked good, and the rest was quick and delicious:
Celery Root & Apple Slaw (with a Pink Lady instead of a Granny Smith)
Seared Salmon with Horseradish & Scallions
Carrot Puree
Chocolate-Almond Pastries
Wanted to remember that we want to make it to share, since G-man and I enjoyed it so much.
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