Healthy dinner

We had a delicious, and fairly quick, Sunday supper of:

• Lime Shrimp Lettuce Wraps (used romaine leaves because I had them on hand - bit more like a taco than a wrap - and I did add cilantro, as some of the comments suggested)
• Asian Slaw (only red cabbage & purple carrots, no green cabbage or bean sprouts, also added cilantro, and next time would use a little less vinegar, a little more peanut butter, and perhaps a pinch of sugar in the dressing)
• Half an Avocado apiece, with Whole Foods Miso Ginger Dressing optional
• Boiled Edamame in the shell with tossed with a little coarse salt & red pepper flakes

Nice low-key day; just girding my loins for the week ahead (busiest work week of the month).